Session 13B - Food waste

[CEST2017_01144 ] Energy recovery potential by utilizing campus food waste in a biogas plant
by Perkoulidis G. and Moussiopoulos N.
Session: 13B, Room: F, at Thursday, 18:00 to 18:15
Oral presentation in Food waste
[CEST2017_00456 ] The Chestnut Shell/Kaolin - Reinforced Hybrid Polyester Composite: Preparation, Characterization
by Alp Adiguzel G. and Akpinar Borazan A.
Session: 13B, Room: F, at Thursday, 18:15 to 18:30
Oral presentation in Food waste
[CEST2017_00510 ] On the exploitation of kitchen biowastes for ethanol production via co-cultures of the yeasts Saccharomyces cerevisiae and Pichia stipitis
by Menis N., Antonopoulou G., Ntaikou I. and Lyberatos G.
Session: 13B, Room: F, at Thursday, 18:30 to 18:45
Oral presentation in Food waste
[CEST2017_00934 ] Granular activated carbons from avocado seeds
by Sánchez F., Agudín F. and San Miguel G.
Session: 13B, Room: F, at Thursday, 18:45 to 19:00
Oral presentation in Food waste
[CEST2017_01121 ] Collecting Food Wastes from Hospitality Units as part of the F4F Life Project: Quantity, Quality and Cost
by Panteli P., Georgiou M., Borboudaki K., Giakoumaki I., Stylianidis N., Mamoulakis C., Zervas G., Zentek J., Lasaridi K. and Manios T.
Session: 13B, Room: F, at Thursday, 19:00 to 19:15
Oral presentation in Food waste
[CEST2017_01401 ] Food waste prevention in the hospitality and food service sector in Greece
by Lasaridi K., Chroni C., Abeliotis K., Manios T. and Terzis E.
Session: 13B, Room: F, at Thursday, 19:15 to 19:30
Oral presentation in Food waste