Food waste

[CEST2017_01100 ] An innovative solar drying method for transforming hotels’ food wastes into animal feed
by ] Panteli P., Georgiou M., Bordoudaki K., Giakoumaki I., Stylianidis N., Mamoulakis C., Zervas G., Zentek J., Lasaridi K. and Manios T.
Thursday
Poster presentation in Food waste
[CEST2017_00645 ] Utilization of waste yeast biomass from brewery industry for the production of nutritional fatty acids
by Maťátková O., Kolouchová I., Masák J. and Řezanka T.
Thursday
Poster presentation in Food waste
[CEST2017_00722 ] Use of peanut’s (Arachis hypogaea L.) industrial waste rich in polyphenols, to develop a functional food kind of “marzipan”
by Ortiz-Moreno A., Briseño-Bugarin J., Ceballos-Reyes G. and Sanchez Pardo M.E.
Thursday
Poster presentation in Food waste
[CEST2017_00723 ] Use of coconut mesocarp and extracts of cocoa cuticle to increase antıoxıdant capacity of bakıng products
by Ortiz-Moreno A., Cervantes-Serrato Lf., Plazola-Jacinto Cp., Garduño-Siciliano L. and Sánchez-Pardo Me.
Thursday
Poster presentation in Food waste
[CEST2017_00739 ] Functional characterization of peanut (Arachis hypogaea) waste and its use in the development of nutraceutical products
by Enríquez Guerra V.E., Hidalgo Gutiérrez E.S., Molina Gómez I.E., Escutia López N., Ramírez Calzada C.A., Jiménez García E. and Sánchez Pardo M.E.
Thursday
Poster presentation in Food waste
[CEST2017_00740 ] Sustainability challenges: conversion of fibrous agroindustrial waste from sugar cane in animal food
by Llanes Gil López D.I., Lois Correa J.L. Jiménez García E., Molina Gómez E., Ramírez Calzada C.A. and Sánchez Pardo M.E.
Thursday
Poster presentation in Food waste
[CEST2017_00866 ] Production of lipase by newly isolated Rhodotorula mucilaginosa by using molasses, important environmental pollutant
by Hammamchi H. and Cihangir N.
Thursday
Poster presentation in Food waste
[CEST2017_01144 ] Energy recovery potential by utilizing campus food waste in a biogas plant
by Perkoulidis G. and Moussiopoulos N.
Session: 13B, Room: F, at Thursday, 18:00 to 18:15
Oral presentation in Food waste
[CEST2017_00456 ] The Chestnut Shell/Kaolin - Reinforced Hybrid Polyester Composite: Preparation, Characterization
by Alp Adiguzel G. and Akpinar Borazan A.
Session: 13B, Room: F, at Thursday, 18:15 to 18:30
Oral presentation in Food waste
[CEST2017_00510 ] On the exploitation of kitchen biowastes for ethanol production via co-cultures of the yeasts Saccharomyces cerevisiae and Pichia stipitis
by Menis N., Antonopoulou G., Ntaikou I. and Lyberatos G.
Session: 13B, Room: F, at Thursday, 18:30 to 18:45
Oral presentation in Food waste
[CEST2017_00934 ] Granular activated carbons from avocado seeds
by Sánchez F., Agudín F. and San Miguel G.
Session: 13B, Room: F, at Thursday, 18:45 to 19:00
Oral presentation in Food waste
[CEST2017_01121 ] Collecting Food Wastes from Hospitality Units as part of the F4F Life Project: Quantity, Quality and Cost
by Panteli P., Georgiou M., Borboudaki K., Giakoumaki I., Stylianidis N., Mamoulakis C., Zervas G., Zentek J., Lasaridi K. and Manios T.
Session: 13B, Room: F, at Thursday, 19:00 to 19:15
Oral presentation in Food waste
[CEST2017_01401 ] Food waste prevention in the hospitality and food service sector in Greece
by Lasaridi K., Chroni C., Abeliotis K., Manios T. and Terzis E.
Session: 13B, Room: F, at Thursday, 19:15 to 19:30
Oral presentation in Food waste